Focaccia bread recipe
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736 · Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe is one of my favorite breads to make year round. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort: for pillowy and golden focaccia, stick your dough in the fridge! #focaccia #bread #homemadebread
8 ingredients
Produce
- 1 tsp Rosemary, whole leaves
Baking & Spices
- 4 cups All-purpose flour or bread flour
- 2 tsp Instant yeast
- 2 tsp Kosher salt
- 1 Sea salt, flaky
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 1 Butter
Liquids
- 2 cups Water
87 · 35 minutes · This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Perfect for using as a base for those beautiful focaccia bread art projects.
9 ingredients
Produce
- 2 tbsp Rosemary, fresh
- 1 Vegetables
Baking & Spices
- 7 g Active dry yeast
- 24 oz Bread flour
- 1 tbsp Flakey salt
- 1 tbsp Granulated sugar
- 1 tsp Salt
Oils & Vinegars
- 6 oz Olive oil
Liquids
- 16 oz Water
joan murphy saved to recipes
736 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…
8 ingredients
Produce
- 1 tsp Rosemary, whole leaves
Baking & Spices
- 4 cups All-purpose flour or bread flour
- 2 tsp Instant yeast
- 2 tsp Kosher salt
- 1 Sea salt, flaky
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 1 Butter
Liquids
- 2 cups Water
Desert saved to Italian bread recipes
A padeira Teri Culletto foi a pioneira na publicação de pães inspirados em obras de arte
Casa Vogue saved to Receitas
8 · 40 minutes · Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
9 ingredients
Condiments
- 1 tsp Malt or honey
Baking & Spices
- 2 1/2 cup Bread flour
- 1/2 tsp Salt
- 1 Sea salt flakes
- 1/2 tsp Yeast, dry
Oils & Vinegars
- 3 tbsp 2 tbsp extra virgin olive oil, Extra virgin
- 3 tbsp Olive oil, extra virgin
Liquids
- 1 3/16 cup Water
Other
- 1 Quarter-sheet baking pan 9x13 inch
Mary Anne McCarthy saved to Bread and Pizza
287 · 60 minutes · Easy Focaccia Bread Recipe with Herbs
10 ingredients
Produce
- 2 Garlic cloves
Condiments
- 1/4 tsp Honey or maple syrup
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 2 1/2 cups All-purpose flour
- 1/4 tsp Black pepper, fresh ground
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
Liquids
- 1 cup Water
Other
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
It's Always Autumn saved to Bread Recipes
397 · 35 minutes · Totally easy and totally delicious focaccia bread...made with lots of fresh rosemary and sea salt! Seriously one of my favorite bread recipes. | gimmesomeoven.com
7 ingredients
Produce
- 2 sprigs Rosemary, fresh
Condiments
- 2 tsp Sugar or honey
Baking & Spices
- 1 (0.25 ounce) package Active-dry yeast
- 3 1/2 cups All purpose flour
- 2 tsp Sea salt, flaky
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Liquids
- 1 1/3 cup Water
180 · 32 minutes · It's just a simple bread, light and airy, a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Use it as a side or to build delicious sandwiches! This is our recipe for the Easiest Herbed Focaccia Bread! #bread #focaccia #side #sidedish #sandwichbread #herb #oliveoil #yeast via @
10 ingredients
Produce
- 1 tsp Parsley, Fresh
- 1 tsp Rosemary, Fresh
- 1/2 tsp Thyme, Fresh leaves
Baking & Spices
- 2 cups Flour
- 1/2 tsp Granulated sugar
- 1 1/8 tsp Instant yeast
- 1 tsp Kosher salt
- 1 Maldon flaked sea salt
Oils & Vinegars
- 1 Olive oil
Liquids
- 1 cup Water
Lovely Little Kitchen saved to Bread and Rolls
55 · 30 minutes · Focaccia bread topped with olive oil, herbs, and coarse salt This easy and delicious recipe is the perfect amount for 2-4 people.
9 ingredients
Produce
- 1 tsp Herbs, fresh
- 1 Rosemary, fresh
Baking & Spices
- 2 1/4 tsp Active yeast, dry
- 1 1/4 cups All purpose flour
- 1/2 tsp Salt
- 1 Salt, coarse
- 1/2 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 9 tbsp Water
sylviane mcintyre saved to Focaccia bread