Mark Hart on Instagram: "100% hydration monster ciabatta! Recipe⬇. This is another Bread Camp staple!
Formula: • Bread Flour: 100% (up to 20% whole grain optional) • Water: 70% initial + 30% bassinage • Salt: 2.3% • Olive Oil: 4% • Instant Yeast: 0.8% • Levain/Poolish: 20% of total flour (preferably levain) Ingredients: • Bread Flour: 800g • Levain: 400g • Water: 800g (500g initial + 300g bassinage) • Instant Yeast: 8g (dissolve in water) • Salt: 23g • Olive Oil…
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