Floral baked goods

This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…

Kayla Lobermeier's recipe for homemade pop-tarts with a mixed berry filling, white chocolate glaze and edible flower topping.

From Lucie (@fromlucienyc) • Instagram photos and videos

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

Delight in the best lemon lavender shortbread cookies. With zesty citrus and soothing florals, these delicate treats brighten any gathering.