The key to tender, expertly charred meat is in the beverage aisle The best marinades for grilled meats have certain things in common. A good amount of sweetness. Lip-smacking acidity. Complex flavor. But what if there’s something that already has those things going for it and all you need to do is crack it open and pour? You probably have it stashed in your fridge: soda. These fizzy drinks bring a lot to the table. For one, they’re acidic, with a pH level about as high as lemon juice, which
19