Fine dining food

Explore a variety of mouthwatering fine dining food ideas that will tantalize your taste buds. Elevate your dining experience with these exquisite dishes and indulge in culinary perfection.
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Gourmet Food Plating, Gourmet Cooking, Beef Dishes, Food Dishes, Beef Recipes, Cooking Recipes, Gourmet Dinner Recipes, Gourmet Desserts, Plated Desserts

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Gourmet Recipes, Beef Recipes, Cooking Recipes, Gourmet Desserts, Fillet Steak Recipes, Gourmet Entrees, Grilled Recipes, Gourmet Cooking, Shake Recipes

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

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Blánca Cisneros
Fine Dining Appetizers, Fine Dining Recipes, Fine Dining Food, Fine Cooking Recipes, Fine Dining Plating, Gourmet Food Plating, Gourmet Vegan, Vegetarian Recipes Gourmet, Gourmet Food Presentation

Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]

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Vanessa Lee
Pork Recipes, Wine Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Asian Pork Belly Recipes, Fine Dining Recipes, Fine Dining Food, Fine Dining Plating

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

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Hannah Hovden
Fancy Dinner Recipes, Gourmet Dinner, Gourmet Vegan, Gourmet Recipes, Vegan Recipes, French Cooking Recipes, Fancy Meals, Gourmet Meals, Fancy Foods

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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Sarah Moore