Fettucini aglio olio 12 tomatoes

This spaghetti aglio e olio with fresh tomatoes and basil is a quick, affordable dinner to serve on busy weeknights.

A lovely spaghetti made with a garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also known as Pasta Aglio E Olio,

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Spaghetti with garlic and olive oil is so simple, satisfying and inexpensive. The lovely smell of garlic and chilli gently fried in olive oil is delicious!

Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta. It's so simple, and it only takes 20 minutes to make. It's a great weeknight dinner that's kid-friendly, too!

Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese.

Aglio e olio means garlic and oil in Italian, describing a spaghetti dish with olive oil and freshly minced garlic, coated in a simple sauce of melted parmesan cheese and pasta cooking water. Only seven ingredients are needed for this easy recipe, and everything is cooked together in a single pan — you do not need a separate pot to boil the pasta.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!