Non Alcoholic Drinks

Fermented tea

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Jun tea is like kombucha, except made with green tea and raw honey instead of black tea and sugar. It has a marvelously delicate flavor, with subtle floral notes. It cultures quickly, in about 3 days and makes an easy fermented drink with LOADS of benefits. | #fermentation #nourishedkitchen #kombucha Jun Tea, Green Tea Kombucha, Jun Kombucha, Belly Fat Smoothies, Kombucha Recipes, Kombucha Benefits, Fermented Drinks, How To Brew Kombucha, Kombucha Recipe

Green Tea Kombucha

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Kombucha Benefits

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Kombucha Recipe

Jun Tea (Green Tea Kombucha with Honey) - Nourished Kitchen

Jun tea is like kombucha, except made with green tea and raw honey instead of black tea and sugar. It has a marvelously delicate flavor, with subtle floral notes. It cultures quickly, in about 3 days and makes an easy fermented drink with LOADS of benefits. | #fermentation #nourishedkitchen #kombucha

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If you’re looking for a new kombucha flavor recipe to try, you’ll love hibiscus kombucha. This tart and floral brew boasts a bright pink color, refreshing fizz, and healthy probiotics. Made with dried hibiscus flowers, fermented kombucha, sugar, and water. Find more edible flowers recipes, home brewing recipes, and herbal drink recipes at growforagecookferment.com. Crowded Street, Kombucha Recipes, Make Kombucha, Kombucha Flavors, Kombucha Scoby, Fermented Drinks, Kombucha Recipe, Homemade Kombucha, Brewing Recipes

Kombucha Recipes

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Hibiscus Kombucha: Second Fermentation

Hibiscus kombucha has tart and floral flavor and a beautiful bright pink color. It boasts benefits from hibiscus tea, and healthy probiotics!This recipe makes about six 16oz bottles.

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Tea With Ginger, Fermented Drinks, Kombucha Recipe, Fermented Tea, Probiotic Drinks, Water Kefir, Fermentation Recipes, Fermented Vegetables, Fermented Drink

Tea With Ginger

Fermented Drinks

Kombucha Recipe

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Fermented Vegetables

Fermented Drink

Fermented Tea with Ginger and Turmeric

This fermented tea with ginger and turmeric is anti-inflammatory and filled with beneficial bacteria for your digestive system.

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Fermented Tea Leaf Salad, Burmese Tea Leaf Salad, Tea Leaf Salad, Wild Crafting, Leaf Salad, Burmese Food, Natural Path, Fermented Tea, Strawberry Leaves

Fermented Tea Leaf Salad

Burmese Tea Leaf Salad

Strawberry Leaves

How To Ferment Tea Leaves (Easy Step-By-Step Guide)

Learning how to ferment tea leaves is the only way to enjoy a Burmese tea leaf salad outside Myanmar. Plus other types of fermented tea. Luckily, the...

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Fermented Drinks, Foraging Recipes, Fermentation Recipes, Fungal Nail, Juniper Berries, Fermented Drink, Probiotic Foods, Harvest Recipes, Herbal Recipes

Fermented Drinks

Foraging Recipes

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Juniper Berries

Fermented Drink

Probiotic Foods

Harvest Recipes

Using Juniper Berries to Make Smreka: A Delicious Fermented Beverage

Learn how to make smreka, a fermented beverage from the Balkans and made with juniper berries. It's super easy to make, and it's great for your gut health!

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How to Make Kombucha & Care For Your SCOBY | How to make homemade Kombucha for beginners, including info on SCOBY care, second ferment, SCOBY hotel and more! Kumbacha Recipe How To Make, Homemade Kumbacha, Bean Recipes Healthy, Homestead Meals, Broth Soup Recipes, Benefits Of Fermented Foods, Beans Recipe Healthy, Jun Kombucha, Make Your Own Kombucha

Kumbacha Recipe How To Make

Homemade Kumbacha

Bean Recipes Healthy

Homestead Meals

Broth Soup Recipes

Benefits Of Fermented Foods

Beans Recipe Healthy

Make Your Own Kombucha

How to Make Kombucha & Care For Your SCOBY

How to Make Kombucha & Care For Your SCOBY | How to make homemade Kombucha for beginners, including info on SCOBY care, second ferment, SCOBY hotel and more!

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How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think! Sima Recipe, Fermented Lemonade, Finnish Food, Fermented Drinks, Finnish Recipes, Food Experiments, Fermented Tea, Rustic Recipes, Fermentation Recipes

Fermented Lemonade

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Sima: Recipe for Finnish Fermented Lemonade | Ever In Transit

How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think!

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Probiotic Smoothie, Resep Vegan, Ginger Soda, Fermented Recipes, Ginger Bug, Fermented Drinks, Kombucha Recipe, Fermented Veggies, Healthy Probiotics

Probiotic Smoothie

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Fermented Drinks

Kombucha Recipe

Fermented Veggies

Healthy Probiotics

50+ Probiotic & Fermented Drinks... Beyond Kombucha & Kefir!

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

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Traditional Japanese Recipes, Rice Drink, Healthy Japanese Recipes, Japanese Vegan, Energy Drink Recipe, Recipe Japanese, Fermented Rice, Natural Teething Remedies, Fermentation Recipes

Traditional Japanese Recipes

Healthy Japanese Recipes

Energy Drink Recipe

Recipe Japanese

Natural Teething Remedies

Fermentation Recipes

How To Make Amazake (Fermented Rice Drink)

Amazake is a traditional Japanese fermented rice drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Are you curious? Let's learn how!

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Pineapple Kombucha, Fermented Pineapple, Tepache Recipe, Pineapple Soda, Fermented Drinks, Kombucha Recipe, Probiotic Drinks, Fermentation Recipes, Fermented Drink

Pineapple Kombucha

Fermented Pineapple

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Kombucha Recipe

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Fermented Drink

DIY Tepache Recipe

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

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