Fall bowls recipes

This healthy recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy, and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

The coziest kale salad you'll ever meet – Autumn Grain Bowls! These hearty & healthy grain bowls are loaded with autumn-inspired ingredients - kale, wild rice, quinoa, roasted sweet potatoes, apple, & smoked gouda - & finished with creamy cinnamon maple balsamic vinaigrette. These cozy harvest bowls are perfect for a healthy dinner this fall! Great warm or cold, meal prep-friendly, easily vegetarian, vegan, &/or dairy-free. #fallrecipes #healthyfallsalads #grainbowls #fallkalesal

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this autumn.

Honey Dijon Harvest Bowl: an ultimate fall meal features honey-dijon marinated chicken, farro, roasted veggies, apples, cranberries, and feta.

Easy to make, these healthy fall grain bowls are made with farro, butternut squash and beets and tossed in a delicious balsamic dressing.

Copycat Sweetgreen Harvest Bowl Recipe | Worn Slap Out

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider…

Copycat Sweetgreen harvest bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apples, pecans, goat cheese, and a creamy balsamic dressing. It's makes a delicious and flavor-packed grain bowl for a healthy lunch or dinner and is perfect for meal prep. Gluten-free and easily made dairy-free.

Elevate your meal prep with these vibrant quinoa veggie bowls, perfect for a nourishing lunch or dinner. Packed with colorful vegetables and protein-rich quinoa, these bowls are a delicious way to fuel your day. Easy to customize with your favorite toppings and dressings, they offer a satisfying blend of flavors and textures. Whether you're looking to eat healthier or simply enjoy a tasty meal, these bowls are sure to become a staple in your kitchen.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…

This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

Elevate your salad game with this zesty lemon vinaigrette sweet potato salad. Bursting with vibrant flavors, this dish combines the natural sweetness of roasted sweet potatoes with a tangy lemon vinaigrette for a refreshing twist. Perfect for a light lunch or a side dish at your next gathering, this salad is both nutritious and delicious. Packed with colorful veggies and a hint of zest, it's a delightful way to enjoy wholesome ingredients in every bite.

Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable! #glutenfree | iowagirleats.com

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.