Extra crispy parmesan crusted potatoes

These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy…

Crispy parmesan potato bites are a crispy oven baked parmesan crusted potato snack, appetizer, or side dish that are easy to make and delicious! This recipe from The Travel Palate makes a fun and easy potato side dish that the whole family will love! Make these for a side with dinner or an appetizer for parties and holiday gatherings!

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.

You'll love these Parmesan Crusted Potatoes! They're crispy on the outside and perfectly soft on the inside.

I'm delighted to invite you into my kitchen today to learn how to make these insanely delicious crispy crunchy Parmesan potatoes! This easy yet impressive potato recipe combines crispy roasted potatoes with savory Parmesan, garlic,

With a golden, crispy crust and a rich, creamy middle, these Parmesan Smashed Potatoes will quickly become your favorite. Once you’ve tasted them, no other potato will compare! A delicious holiday side dish!

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

We all have a favorite food, but where that food comes from isn’t always given a second thought.