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Etouffee

Discover Pinterest’s 10 best ideas and inspiration for Etouffee. Get inspired and try out new things.
Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Étouffée Recipe Ingredients: 1/4 cup butter 5 tablespoons all-purpose flour 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onions 1 cup chicken broth 1/2 cup water 2 tablespoons minced fresh parsley 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon Creole seasoning 1/8 teaspoon cayenne pepper 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) hot cooked rice, as needed Method of Preparation…

Crawfish Etouffee Recipe - This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Etouffee Recipe - This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Cajun Crawfish Etouffee - A Classic New Orleans Meal - Make Your Meals

Classic New Orleans Cajun dish filled with tons of flavor and in season crawfish (or shrimp) and served over a hot bed of rice.

17 ingredients

Seafood
  • 1 lb Crawfish tail meat
Produce
  • 1/4 cup Celery
  • 2 tbsp Garlic
  • 1/4 cup Green onion
  • 1/4 cup Green pepper, sweet
  • 1 cup Onion
  • 1 tbsp Parsley, fresh
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 3 cups Rice, cooked
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 2 tsp Salt
Dairy
  • 1 4 cup butter + 1 tbs
Liquids
  • 3 cups Water
Shrimp Étouffée is a Southern-inspired recipe full of shrimp, fresh veggies and a bit of spice. Serve it with rice to sop up all that flavorful sauce! #spendwithpennies #shrimpetouffee #recipe #maindish #homemade #cajun

This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

My easy to make Shrimp Etouffee is perfect for that special date night or to make any night a special occasion! #askchefdennis

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

Shrimp Etouffee

A cajun and creole dish of shrimp in a tasty roux gravy.

17 ingredients

Produce
  • 1/2 cup Bell pepper
  • 1/2 cup Celery
  • 4 cloves Garlic
  • 1/4 cup Green onions
  • 1 cup Onion
  • 1/4 cup Parsley
  • 1 tsp Thyme
  • 1 cup Tomato
Canned Goods
  • 2 cups Chicken broth
Condiments
  • 1 Hot sauce
  • 2 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Creole seasoning
  • 4 tbsp Flour
  • 1 Salt and pepper
Dairy
  • 6 tbsp Butter
Other
  • 1 pound shrimp, shelled and deviened
Shrimp Etouffee

Shrimp Etouffee Recipe : A cajun and creole dish of shrimp in a tasty roux gravy.

17 ingredients

Produce
  • 1/2 cup Bell pepper
  • 1/2 cup Celery
  • 4 cloves Garlic
  • 1/4 cup Green onions
  • 1 cup Onion
  • 1/4 cup Parsley
  • 1 tsp Thyme
  • 1 cup Tomato
Canned Goods
  • 2 cups Chicken broth
Condiments
  • 1 Hot sauce
  • 2 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Creole seasoning
  • 4 tbsp Flour
  • 1 Salt and pepper
Dairy
  • 6 tbsp Butter
Other
  • 1 pound shrimp, shelled and deviened
An easy shrimp etouffe recipe that is packed with flavor! Serve over rice for mardi gras or a family dinner! |GrowingUpGabel.com

22 · 60 minutes · Make a traditional cajun shrimp etouffee recipe from New Orleans, Louisiana. A creamy etouffee gravy is served with shrimp over rice.

19 ingredients

Seafood
  • 2 lbs Shrimp, raw
  • 1 1/2 cups Shrimp stock
Produce
  • 2 stalks Celery
  • 1/4 cup Celery
  • 2 tbsp Garlic
  • 1 Lemon
  • 1/2 Onion
  • 1/2 cup Onion
  • 1/4 cup Red bell pepper
  • 1/2 tsp Thyme, dried
  • 3/4 cup Tomatoes, canned
Condiments
  • 1 tsp Hot sauce
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 1 Rice or quinoa, Cooked
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tbsp Creole or cajun seasoning
  • 1/4 cup Flour
Dairy
  • 7 tbsp Butter
Other
  • Shells and Tails from 2 lbs of shrimp

The quick and easy version of an authentic etouffee. It’s easy and flavorful! Music: Cactus by @Jeff Kaale

12 ingredients

Meat
  • 1 pack Sausage, smoked
Seafood
  • 1 lb Shrimp
Produce
  • 1/2 Bell pepper
  • 3 Celery stalks
  • 2 cans Cream of mushroom
  • 1 tbsp Garlic powder
  • 1/2 Onion
  • 1 tbsp Onion powder
  • 1 can Tomatoes
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 1/2 tsp Vegetable oil