Ethnic food
Discover Pinterest’s 10 best ideas and inspiration for Ethnic food. Get inspired and try out new things.
1 · 45 minutes · Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
10 ingredients
Meat
- 1/2 cut into pieces 1 pound boneless, skinless chicken thighs, boneless skinless
Produce
- 5 roughly chopped oz 5 cups spinach
- 1 clove Garlic
- 1 tbsp Ginger, fresh
- 1 Yellow onion, finely diced, 2 cups
Canned Goods
- 13 2/3 full fat oz 1 can coconut milk
Condiments
- 1 cup Tomato sauce
Baking & Spices
- 2 tbsp Avocado oil
- 2 tbsp Berbere spice mix
- 1 tsp Sea salt
Jenn Cancino saved to Recipes
124 · Everyone's heard of Hungarian Goulash, but this German goulash is just as, if not more popular. Made with beef chuck roast, onions, paprika and caraway, this rich beef stew recipe can be made in a dutch oven on the stovetop, in a slow cooker or Instant pot. This easy DIY makes a hearty pot of comfort food to feed a crowd. Great for fall and winter dinners to serve with egg noodles over over mashed potatoes. #goulash #paprika
16 ingredients
Meat
- 2 lbs Beef chuck roast or stew beef
Produce
- 1 Bay leaf
- 3 cloves Garlic
- 1/2 Green pepper
- 2 tsp Marjoram, dried
- 1 1/2 lbs Onions
- 1/2 Tomato (seeded and diced, (about 1/3 cup))
Canned Goods
- 2 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Caraway seed
- 2 tbsp Hungarian paprika, sweet
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Sour cream
Beer, Wine & Liquor
- 1/2 cup Red wine, dry
Recipe for Pampushky- Ukrainian Garlic Bread. Soft yeast rolls are baked until golden and topped with a garlic oil and parsley.
Palatable Pastime saved to Good Eats
3 · Slow-braised, fall-apart braised pork shoulder in a creamy carrot, mushroom and tomato sauce, served over a bed of mashed potatoes!
21 ingredients
Meat
- 3 lbs Pork shoulder
Produce
- 2 Carrots, large
- 1 tsp Coriander, ground
- 1/4 cup Dill, fresh
- 5 Garlic cloves
- 8 Mushrooms, white
- 1/4 cup Parsley, fresh
- 5 lbs Russet potatoes
- 1 Sweet onion, large
Condiments
- 1/4 cup Ketchup
Baking & Spices
- 1 tbsp All-purpose flour
- 1 tsp Black pepper, ground
- 1 tsp Paprika, smoked or regular
- 1 Salt
- 3 tsp Salt
Oils & Vinegars
- 1 Cooking oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1 cup Butter, unsalted
- 1/4 cup Heavy cream
- 1/4 cup Sour cream
Liquids
- 6 cups Water
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
21 ingredients
Meat
- 3 lbs Ground beef
Produce
- 2 1/2 tsp Coriander, dry
- 5 Garlic clove
- 3/4 tsp Ginger, ground
- 6 Green onion
- 1 Onion
Refrigerated
- 2 Egg yolks
Condiments
- 1/2 tbsp Honey
- 1 tbsp Hot sauce
- 1/2 cup Mayonnaise
Baking & Spices
- 1 tsp Allspice
- 1/4 tsp Cardamom
- 1 tsp Cinnamon
- 2 tsp Coriander seasoning
- 1 Pepper
- 1 tsp Red pepper
- 1 Salt
- 1 tbsp Turmeric, fresh
Oils & Vinegars
- 3 cups Oil
- 1 tbsp Plus more as needed vegetable oil
Nuts & Seeds
- 2 tsp Cumin
Mary Duffy saved to Appetizers
The top 10 foreign, ethnic, and international 30 minute recipes on The Wanderlust Kitchen!
Coeli Steiner saved to Plated Passport
54 · 60 minutes · Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!
15 ingredients
Meat
- 5 Chicken thighs, skin on bone in
Produce
- 1 clove Garlic
- 4 Garlic cloves
- 2 tbsp Marjoram, dried
- 1 Onion, small
Canned Goods
- 1 1/2 cups Chicken broth
Condiments
- 2 tbsp Lemon juice
Pasta & Grains
- 1 1/2 cups Basmati rice
Baking & Spices
- 1 tsp Black pepper
- 2 tsp Salt
- 3 tbsp Turmeric
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 1/3 tbsp Cumin
Frozen
- 1/2 tbsp Curry
Liquids
- 1 cup Water
This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.
Tisa Williams saved to Cooking recipes
46 · 35 minutes · AFRICAN BEEF STEW ~ naturally gluten free. This African beef stew recipe is slow-cooked to develop an unbeatable flavour and meltingly tender texture. The combination of spices used in this hearty stew is what creates a unique taste setting this stew apart from most. Serve as is or with rice
17 ingredients
Meat
- 2 lb Stewing beef
Produce
- 2 inches 2 tbsp. minced ginger
- 1 Bell pepper, yellow or orange
- 4 Carrots, medium
- 4 Garlic cloves
- 2 cups Green cabbage
- 4 Potatoes, medium
- 2 Tomatoes, large
- 1 Yellow onion, large
Canned Goods
- 1 can Coconut milk
- 3 tbsp Tomato paste, pure
Baking & Spices
- 1 tsp Black pepper, GF ground
- 1/2 tsp Cinnamon, GF ground
- 2 tbsp Curry powder, GF
- 1 tbsp Paprika, GF
- 1 Sea salt
Oils & Vinegars
- 2 tbsp Coconut oil
Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Kathleen Borchlewicz saved to Food