English muffin breakfast sandwich

Start your day with a mouthwatering English muffin breakfast sandwich. Explore our collection of tasty recipes and elevate your morning routine with a satisfying and flavorful meal.
Brunch, Snacks, Sandwiches, Egg Sandwich Breakfast, Breakfast Sandwich Recipes, Egg Sandwich Recipe Breakfast, Bacon Egg And Cheese, Breakfast Sandwiches Frozen, Freezer Breakfast Sandwiches

These Make-Ahead Breakfast Sandwiches are perfect for batching and throwing in the freezer for busy school mornings. Breakfast sandwiches are even better when you make them at home and you can top the English muffins and baked eggs with your favorite cheese (pepper jack for me, cheddar for the kids), sausage, bacon, or ham! I'm always glad when I have these on hand!

Katherine Stouffer
Brunch, Dessert, Muffin, Sandwiches, Breakfast Sandwich, Healthy English Muffin Breakfast Sandwich, Easy Breakfast Sandwich, Make Ahead Breakfast Sandwich, Freezer Breakfast Sandwiches

An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later. Double or triple the recipe if you're batch prepping for a crowd!

Sausage and Egg Breakfast Sandwich | Just like a sausage and egg McMuffin, this quick and simple breakfast sandwich starts with a toasted English muffin, cheddar cheese, sausage patty, and fried egg. It's a perfect weekend breakfast or brunch, or make-ahead to reheat at work. #brunchideas #breakfastrecipes #mcmuffin #foodphotos | chefsouschef.com Dessert, Brunch, Sandwiches, Sausage And Egg Mcmuffin, Sausage Egg Muffins, Sausage Breakfast Sandwich, Sausage Muffins, Egg And Cheese Sandwich, Sausage Patty

Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over. With a juicy patty, runny egg yolks, and melty cheese, this classic breakfast sandwich is easy to meal prep and freeze in big batches to enjoy whenever the craving strikes.

Rachel Heine