Elote recipe in a cup

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

This Esquites recipe is creamy, flavorful, and perfect for any fiesta - plus, it's made in just 20 minutes!

How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

Delicious Mexican street corn in a cup! This easy elote en vaso recipe uses frozen corn, Mexican cream, lime juice, cotija cheese, and spices.

Looking for a quick and delicious summer side dish? Try these Mexican street corn cups! Ready in under 20 minutes and made with fresh corn, this easy elote in a cup recipe is a crowd-pleaser. Perfect for barbecues, picnics, or any summer gathering, these corn cups are sure to impress with their vibrant flavors and creamy, tangy goodness. Enjoy the taste of street corn off the cob and without the mess!

This Elote in a Cup, or Esquites, is a creamy, tangy Mexican street corn salad that’s everything you love about elote but with a spoonable twist! If you’re looking for a quick, easy way to bring that street cart magic home, this recipe is your answer. Made with canned corn, creamy mayo sauce, and a sprinkle of salty cheese, it’s the perfect snack or side dish for any fiesta.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Elote Dip: In just 15 minutes, you can have this warm, cheesy Mexican street corn dip on the table! This is the best dip - it's quick & easy and will be your new go-to appetizer!

Spice up any meal with this creamy and flavorful elote recipe. Making traditional Mexican street corn is easier than you think!

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Do you love the flavor of Mexican street corn, but hate having to floss when you’re done eating? Boy, do I have a surprise for you! This easy recipe for Elote en Vaso (a.k.a. Esquites) is about to change your life for the better. This authentic Mexican recipe has all the flavor of the original but without the cob! Made with just 7 ingredients in less than 10 minutes.

Learn how to make these delicious and authentic Mexican esquites, which are one of the most popular street foods in Mexico. They are inexpensive to make and taste great!

Elote in a Cup is such a fun dish – it’s takes one of my favorite ways to eat corn on the cob but makes it less messy and more portable! You start with fresh corn and then layer it with a tangy creamy sauce and top it with a crunchy spicy coating! It’s a super fun and unique side dish!

Learn how to make Mexican corn in a cup (esquites) with our easy DIY recipe. This popular street food is perfect for summer parties. Our homemade version uses authentic ingredients along with some American twists to make the best esquites you have ever tasted.

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.