Elote cups

This Elote Recipe is an explosion of all the classic Mexican street corn flavors but served in a cup. Make it in 15 minutes!

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

Mexican corn cups (a.k.a. esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more. Get the recipe at InSearchOfYummyness.com. #recipe #corn #grilledcorn #grilling #Mexicanfood #MexicanCorn #StreetCorn #vegetarian #healthy #summergrilling

How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

MEXICAN STREET CORN CUPS - WonkyWonderful

Looking for a quick and delicious summer side dish? Try these Mexican street corn cups! Ready in under 20 minutes and made with fresh corn, this easy elote in a cup recipe is a crowd-pleaser. Perfect for barbecues, picnics, or any summer gathering, these corn cups are sure to impress with their vibrant flavors and creamy, tangy goodness. Enjoy the taste of street corn off the cob and without the mess!

Easy to make with basic ingredients, Esquites is a Mexican street food snack consisting of creamy corn salad served in a cup!

This flavorful and delicious esquites (elote in a cup) is a delectable Mexican street corn classic that you're sure to love.

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…

Elote in a Cup is such a fun dish – it’s takes one of my favorite ways to eat corn on the cob but makes it less messy and more portable! You start with fresh corn and then layer it with a tangy creamy sauce and top it with a crunchy spicy coating! It’s a super fun and unique side dish!

Street Corn Salad is the perfect summer side! Mexican street corn is taken off the cob and served as a salad - all the flavor without the mess!

Elote-Inspired Cup: Canned corn, crema, mayo, cotija & flaming hot Cheetos