Eggless pasta

Eggless pasta dough recipe, easy basic recipe with ingredients available at home. We also used pasta maker to get 4 pasta shapes.

A simple egg free pasta recipe made with just 3 simple ingredients.

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

I was fortunate to learn how to make fresh pasta from a true expert, Sfoglina Simonetta Capotondo. Simonetta is an artisan pasta maker from Ancona, Italy who visited the US last summer to teach a high-end Italian restaurant chain new pasta shapes and techniques. Simonetta won 2nd place in all of Italy for the best professional handmade pasta. I was...

Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients. Semolina is made from durum wheat, so it has a nice chewy texture that you'll love. Plus, this pasta is easy to prepare - just follow the simple steps in our recipe below. You'll be enjoying a delicious and healthy meal in no time!

Learn how to make this homemade pasta recipe - in minutes! Fresh pasta is beyond easy and tastes incredible. You'll never eat pasta from a box again.

And all you need are three simple ingredients.

A simple DIY for three-ingredient homemade vegan pasta - that can be dried, refrigerated or frozen and made into a whole variety of delicious vegan dishes.

Simple semolina pasta dough that is perfect for dried or shaped pasta.

Easy homemade pasta can be yours - and very inexpensively! There is absolutely no comparison to that dry stuff in the box! (This recipe is egg-free.)