This Eggless Light Banana cake is incredibly easy to make, egg free and very flexible. If you're using self rising flour, you could avoid the baking soda and baking powder in the recipe. Added only half a cup of sugar since bananas are already sweet but add 3/4 cup if you want it sweeter. Also used canola oil and water to moisten the cake. For richer taste substitute water with milk or if you are a coffee lover, feel free to include coffee for making this Eggless Light Banana Cake. If you…
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