Egg wash

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six different types of biscuits on a baking sheet with the words, no one, only egg and white sugar

An egg wash is a mixture of an egg and liquid that is most commonly brushed on a pastry before baking. This egg wash tutorial demonstrates how to make and use an egg wash to get your best-desired result.

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a white bowl filled with green liquid and a spoon full of oil on the side

Leaving a pastry without an egg wash will make the crust look pale and doughy, thus giving it an unfinished look. There are several alternatives that can be used as substitutes for an egg wash.

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