Egg fried rice

This Egg Fried Rice is the ultimate quick-fix meal. That delivers big on flavor. With minimal effort. In just 20 minutes. You can transform simple ingredients. Like rice, eggs, and vegetables. Into a satisfying dish. That’s perfect for any time of day. The savory soy sauce. And tender scrambled eggs blend perfectly. With the slightly crisp veggies. Creating a comforting. And hearty meal. Whether you’re using up leftover rice. Or starting from scratch. This recipe is versatile and delicious…

EGG FRIED RICE RECIPE — simple yet from the highest level. Imagine fluffy, perfectly cooked jasmine rice, stir-fried to golden-brown with a melody of…

A super easy egg fried rice that you can prep and cook in 10 minutes, featuring tender eggs with crispy rice simply seasoned with scallions.

When I have leftover rice in the fridge, there’s a 98% chance I’m making this. My egg fried rice takes mere minutes to whip up. Minimal ingredients, simple steps, brilliantly delicious. Perfecting tender, savory, smoky and eggy Chinese wok-fried rice at home is actually deceptively easy. This is Ben’s favorite. Eggs: I’m using 3 large eggs. Try to track down eggs that are certified humane. #EggFriedRice #FriedRiceRecipe #EasyEggFriedRice #QuickAndTasty #ComfortFood

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

Create a delectable batch of Egg Fried Rice using basic ingredients like instant rice, soy sauce, onions, and green beans. This simple, 20-minute recipe ensures a flavorful dish that rivals your favorite Chinese takeout!

The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!

Egg fried rice is a quick and flavorful dish that showcases the versatility of rice and eggs. This easy recipe utilizes leftover rice and combines it with scrambled eggs, vegetables, and soy sauce, making it a customizable option. Discover how to enhance your culinary skills with this popular staple.

This easy egg fried rice recipe is healthy, inexpensive, and better than some of your favorite takeout! It’s so tasty that it made it into our first cookbook and readers tell us they cook it regularly for their families. Freezing instructions included.