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Eclairs

Discover Pinterest’s 10 best ideas and inspiration for Eclairs. Get inspired and try out new things.

Bachour

Explore Pastry Chef Antonio Bachour's photos on Flickr. Pastry Chef Antonio Bachour has uploaded 7148 photos to Flickr.

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Homemade Boston Cream Eclair

Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache.

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Eclair Cake - The Seasoned Mom

3 · This no-bake chocolate Eclair Cake with layers of graham crackers, vanilla pudding, Cool Whip and chocolate frosting is an easy dessert for any occasion!

4 ingredients

Baking & Spices
  • 2 small boxes (3.4 ounces each) vanilla instant pudding mix
  • 1 (16 ounce) can Chocolate frosting, prepared
  • 1 (8 ounce) container Topping, frozen whipped
Snacks
  • 26 Graham crackers, whole
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No-Bake Chocolate Eclair Cake Recipe

This is a kid-friendly dessert you can make in just a few minutes - and no baking required! Get this no-bake chocolate eclair cake recipe!

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Eclair cake - No Bake Chocolate Eclair Cake Recipe

Eclair cake is an easy no bake treat with delicious layers of pudding, chocolate and more! This can be assembled in minutes for a dessert that is decadent.

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Pam Walker's Easy Chocolate Eclair

We all have those teachers that left an indelible mark on us as youngsters. I am fortunate enough to have had quite a few of those. One of them was Pam Walker. She was one

4 ingredients

Baking & Spices
  • 1 (16-ounce) can Chocolate cake frosting
  • 1 (8-ounce) container Topping, frozen whipped
  • 2 (3.4-ounce) boxes Vanilla pudding mix, instant
Snacks
  • 1 (14.4-ounce) box Graham crackers
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No-Bake Chocolate Eclair Dessert

Instead of posting this on Sunday, like I normally would, I wanted to share it with you guys a day early. With Mother's Day tomorrow, I HIGHLY recommend making this dessert for your loved ones. I first had this at work a long time ago and it's currently one of my favorite treats. This dessert is SO delicious. The different layers and textures will make your mouth so happy. The graham crackers soften up, but they don't get soggy. The firm chocolate icing is thick and rich and PERFECT on top of the pillowy pudding layers and soft graham crackers. This is really so easy to make and you only need a few ingredients. Since it's so simple to make, the kids can easily help prepare it. The only thing to remember is, it needs to be refrigerated overnight, so make sure to plan in advance. This is guaranteed to be a big hit and it tastes great for several days. You might also like: Flourless Peanut Butter Chocolate Chip Cookies Banana Cream Brownie Squares Black Bottom Cupcakes Almond Joy Magic Cookie Bars No-Bake Chocolate Eclair Dessert From: Jenn@eatcakefordinner (Printable Recipe) 1 (14.4 oz.) box graham crackers (3 packages in a box) 2 (3.4 oz.) boxes French Vanilla Instant Pudding Mix 2 3/4 c. milk 1 (8 oz.) carton Cool Whip, thawed Chocolate Icing 1 c. sugar 1/3 c. unsweetened cocoa powder 1/4 c. milk 1/2 c. (8 Tbl.) unsalted butter, cut into cubes 1 tsp. vanilla In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing. For the Chocolate Icing: In a medium saucepan, whisk together the sugar and cocoa until no lumps of cocoa remain. Whisk in the milk and heat over medium heat until the sugar is dissolved. Bring to a boil and boil for one minute. Remove from heat and whisk in the butter and vanilla until the butter is melted and mixture is smooth. Remove dessert from the refrigerator and pour the hot chocolate icing over the slightly chilled dessert; spread out evenly. Return to the refrigerator and chill overnight. Note: Once the icing on top of the dessert has cooled, cover the baking dish with a lid, foil or plastic wrap. The following day, slice and serve. The key to getting nice clean slices is to use a sharp knife and wipe the knife clean after each cut.

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Thelma’s Chocolate Eclair

32 · I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

9 ingredients

Condiments
  • 1 tsp Corn syrup, light
Baking & Spices
  • 2 packages (3.4 ounces each) instant vanilla pudding mix, instant
  • 2 oz Chocolate, semisweet
  • 1 1/2 cups Confectioners' sugar
  • 1 carton Topping, frozen whipped
  • 1 tsp Vanilla extract
Snacks
  • 14 Graham crackers, whole
Dairy
  • 2 tbsp Butter
  • 3 11/16 cups Milk
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No-Bake Chocolate Eclair Dessert

Instead of posting this on Sunday, like I normally would, I wanted to share it with you guys a day early. With Mother's Day tomorrow, I...

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No bake Chocolate Eclair Cake Recipe ( 5-ingredients)

No-bake desserts are often underrated. They are quick and easy, they don’t require you to power up your oven, and they are great for kids or adults who don’t have a lot of baking experience. This no-bake chocolate éclair cake has all the yummy flavours of a chocolate éclair but in cake form, making it...Read More

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