Eating banana

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Oil Substitutions, Baking Replacements, Baking Substitutions, Couples Recipes, Banana Splits, Oh She Glows, Muffin Tops, Banana Bread Muffins, Fruit Photography

Ultra dense and chewy, these banana bread muffin tops make a great running-out-the-door breakfast or snack. Sweetened with banana and dates, there are no added sugars (and the chocolate chips can be easily swapped for walnuts). Try them warm served with a pat of vegan butter, nut butter, or coconut oil.

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200 Calorie, Banana Art, Banana Peel, Flavored Oils, Banana Flavored, Banana Cream, A Banana, Foto Art, Fruits And Veggies

As we bid farewell to summer's bounty and the fruits and veggies showcased in thousands of farmers markets in the United States, let's take a moment to appreciate the quirks of our favorite edibles. 1. Bananas I'm going to blow your mind: Every banana you've ever eaten is the same banana, at least if you were born before the 1950s. As the sterile mules of the herbaceous world - yes, a banana is technically an herb - banana "trees" are all offshoots of one another, and, therefore, are all…

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