Easy swiss buttercream frosting

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Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use. Different Cake Icing Recipes, White Chocolate Swiss Meringue Buttercream, Firm Buttercream Frosting, No Cook Swiss Meringue Buttercream, Honey Swiss Meringue Buttercream, Flavored Buttercream Recipes, Vanilla Swiss Meringue Buttercream, How To Make Swiss Meringue Buttercream, Swiss Buttercream Recipe

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

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The best, classic, easy SWISS MERINGUE BUTTERCREAM FROSTING recipe, homemade with simple ingredients without double boiler. Light, airy, creamy, not too sweet, holds its shape. Perfect for piping and cake decorating. Also known as mock SMBC. From CakeWhiz. Merengue Frosting Recipe, Mock Swiss Meringue Buttercream, Swiss Buttercream Frosting, Swiss Meringue Buttercream Recipe, Swiss Meringue Buttercream Frosting, Meringue Buttercream Frosting, Mouthwatering Desserts, Buttercream Icing Recipe, Love Bakes Good Cakes

The best, classic, easy SWISS MERINGUE BUTTERCREAM FROSTING recipe, homemade with simple ingredients without double boiler. Light, airy, creamy, not too sweet, holds its shape. Perfect for piping and cake decorating. Also known as mock SMBC. From CakeWhiz.

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