Dutch over short ribs

Indulge in the rich, savory flavors of these slow-cooked short ribs, perfectly braised in red wine for a melt-in-your-mouth experience. This Dutch oven recipe transforms simple ingredients into a gourmet delight, ideal for cozy dinners or special occasions. Let the aromatic blend of herbs and spices fill your kitchen as the tender meat simmers to perfection. Perfect for impressing guests or treating yourself to a comforting meal, this dish promises to be a favorite in your recipe collection.

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.

In this braised short rib recipe the beef is slowly cooked with maple and bourbon until tender and served over shallot mashed potatoes.

French Style Braised Short Ribs Ingredients : 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery,...

Juicy, tender, flavor-packed wine-braised short ribs are one pot away with my Braised Beef Short Ribs recipe! It's a new family favorite!

Red Wine-Braised Short Ribs from Barefoot Contessa. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil,…

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! Serve it over colcannon or with some Irish soda bread to soak up all that luscious beer gravy goodness.