Dutch butter cake 12 tomatoes

Dutch Butter Cake

A zesty treat!

Dutch Buttercake (Boterkoek). This is a moist, soft butter cake, famous in the Netherlands. Often served with a cup of coffee. Easy to make!

Boterkoek means "butter cake" in Dutch & all that that implies. You'll love this rich, buttery treat that's not really a cake, but not quite a cookie either.

This Kentucky Butter Cake recipe is so buttery and sweet! It’s coated with a smooth glaze that soaks in and keeps the cake moist for days!

This Dutch butter cake is a sweet, buttery cake with a wonderful sugar cookie-like texture. Top with whipped cream and sliced almonds for a perfect treat!

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

Dutch butter cake, known as "Boterkoek," is a rich, dense cake made primarily with butter, sugar, and flour. It's characterized by its buttery flavor and slightly chewy texture. Often enjoyed plain or with almond topping, it's a beloved Dutch treat, perfect for coffee breaks or special occasions. Simple yet indulgent!

Butter Cake - luxurious is this sponge cake with a generous coating of butter and sugar and a sprinkling of almonds for extra crunch! Serve warm, cold, or room temperature this Butter Cake is always moist and scrumptious!

Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.