Duck leg recipes

This is one of those leave 'em and love 'em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend supper than the answer to your everyday exhaustion issues. You don't need much alongside, perhaps a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter…

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat, and a delicious and simple silky balsamic gravy. This dish takes around 3 hours to cook, but you only spend 10-15 minutes or so at the stove, the rest of the time is all yours!

Make irresistible crispy aromatic duck with Hoisin sauce and pancakes at home following this easy recipe. Duck legs are first marinated, slowly simmered until tender, before crisping up in the Air Fryer or your oven. Everyone will LOVE this homemade Chinese Crispy Duck recipe!

These juicy, slow roasted duck legs are so tender and flavorful. Cooked low and slow, it's almost hands off as the oven does most of the work.

Duck is actually one of my favourite meats. I love how much flavour it has. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. The tangy sweet orange sauce perfectly compliments the rich meat. This dish is very simple and quick to prepare. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Ingredients 2 duck legs with skin zest of 1 orange juice of the whole orange 1 Tbsp balsamic vinegar (can…

As seen Mary Berry's BBC2 series, Love to Cook and inspired by Japanese flavours, this recipe is a flavourful way to cook with duck.

Learn how long to cook duck leg in air fryer! This air fryer duck legs recipe with a sweet and spicy orange sauce is easy and delicious. You can roast crispy duck legs in air fryer that are low carb, keto, and gluten free. Save money by making your own roast duck legs that will rival what you get at a fancy restaurant. #airfryer #dinner #ducklegs

The tasty ingredients! Duck confit is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and as long as you do not tell anyone else that it is very easy- you appear to be the great host and chef 😉 Most […]

This confit duck recipe will make more than you will need for a single meal.

A rich, one-pan dinner for 6

There's a magical combination of spices here. You get a full, complex flavor and aroma in an oriental style. Anise, rosemary, cinnamon, and onion combine and dance for your receptors.

Indulge in fall-off-the-bone perfection with these slow-cooked tender duck legs! 🦆🍴 Rich in flavor and incredibly tender, these duck legs are slow-cooked to perfection for a melt-in-your-mouth experience. Perfect for a special occasion or a cozy dinner, they’re sure to impress your guests and leave everyone wanting more! Slow-cooking ensures that each bite is juicy and packed with flavor. 🍂 #SlowCookedDuck #DuckRecipe #ComfortFood #TenderDuck #SpecialDinner #SlowCooking

Perfect recipe of duck legs with tangerines, apples and red onions. And also potatoes. Soft inside and crispy outside. Baked with orange zest and thyme. A taste of Christmas and New Year!

Kohlrabi is a wonderful vegetable to roast, but it needs a little help because of its high water content, so I smother it with herb oil and aromatics. Leave out the anchovies to make this vegetarian

This recipe for Coconut Braised Duck Legs is a showstopper that's surprisingly simple to make. Duck legs are marinated overnight in a flavourful blend of soy sauce, white pepper, and sugar, then slow-roasted in creamy coconut with aromatic Thai basil and star anise. The result? Succulent meat with deeply caramelised skin that's bursting with Asian-inspired flavours.

Got game? Try hunting expert David Draper’s recipe for ginger-chili duck legs. Sous vide transforms this fowl’s lean, tough muscles into delicious drumsticks.

These roasted duck legs with black pepper sauce are suitable for either daily meals or special occasions. The duck legs are juicy and the sauce is savory with some heat from the black pepper. You can serve the dish with rice or potatoes.