Dry mushroom recipes
Discover Pinterest’s 10 best ideas and inspiration for Dry mushroom recipes. Get inspired and try out new things.
Mastering the art of vegan soups and stews.
You love mushrooms, but have you tried dried mushrooms? Give one of these great dried mushroom recipes a try:
Lisa Poser saved to recipes
Russian Mushroom Soup is a flavorful soup made using a mix of dried mushroom, barley, and veggies. It is a filling soup perfect for winters.
Michelle Berk saved to Clean Food Clean Me
Mushrooms in butter, mushrooms in wine sauce, mushrooms forever. Get your mushroom on!
Robin Springer saved to MUSHROOM LOVERS! (#1)
149 · 20 minutes · Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
10 ingredients
Produce
- • 2 Garlic cloves
- • 300 g Mushrooms
- • 2 tsp Thyme, fresh
Canned Goods
- • 1/2 cup Chicken or vegetable broth
Baking & Spices
- • 1 Pinch Salt and pepper
Oils & Vinegars
- • 1/2 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Parmesan
- • 1 cup Thickened cream, heavy
Beer, Wine & Liquor
- • 1/4 cup White wine or rose
Kristin Young saved to Sauces
1 · Dried mushrooms are often listed as an essential pantry item by many accomplished cooks. They may not be right there on top with olive oil and sacks of rice but they usually hold their own somewhere in the middle, especially if you cook Asian or European cuisines. Dried mushrooms can be pricy, but they pack a lot of flavor. Once the mushrooms are soaked, strained, and chopped, even just a small amount will add enormous flavor to a dish. Here’s how to make the most of your dried mushrooms.
2 ingredients
Produce
- • 1 Mushrooms, Dried
Liquids
- • 1 Water
Perdita Shook saved to Dehydrating and Dehydrators
Here's everything you need to know to successfully substitute dried mushrooms for fresh mushrooms, including how many to use and how to reconstitute them.
Kathy Chase saved to Food Ideas
6 · 50 minutes · This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.
14 ingredients
Produce
- • 2 Bay leaves
- • 1 lb Cremini mushrooms
- • 2 cloves Garlic
- • 1 oz Porcini mushrooms, dried
- • 2 tsp Thyme, dried
- • 1 Yellow onion, medium
Canned Goods
- • 4 cups Vegetable or chicken broth, low-sodium
Condiments
- • 2 tbsp Soy sauce
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 1/2 tsp Kosher salt
- • 3 Tablespons all-purpose flour
Dairy
- • 4 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Liquids
- • 1 1/2 cups Water
This creamy mushroom risotto recipe is easier to make than you'd think, for a whole lot of flavor and far less stirring and tending.
111 · 15 minutes · Mushrooms sauteed in homemade Indian style hot chilli garlic sauce. Serve garlic mushrooms just with any thing - rice, bread, noodles or even as a starter.
13 ingredients
Produce
- • 2 tbsp Coriander, leaves
- • 5 Garlic (cloves, large
- • 1 1/2 cup Mushrooms
- • 1/2 cup Onions
- • 5 Red chilies, dried
Baking & Spices
- • 1/4 tsp Red chili powder
- • 1 Salt
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Oil
- • 3/4 tbsp Vinegar
Nuts & Seeds
- • 1/2 tsp Cumin
Snacks
- • 1 Onion rings, small
Liquids
- • 1 tbsp Water
Roli K Gurjar saved to Potatoes
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