Drunken noodle sauce

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Thai Drunken Noodles aka Pad Kee Mao. Savoury, spicy noodles coated in sauce, with chicken, gai-lan, garlic, red chili, and holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name. tags: easy drunken noodles recipe, spicy thai noodles, best pad thai recipe, rice noodle dishes, asian noodle dishes, thai drunken noodles recipe, thai drunken noodles recipe chicken, thai drunken noodles easy

If you're a fan of Thai cuisine, you're probably familiar with Drunken Noodles, also known as Pad Kee Mao. And let me tell you, they're simply irresistible! Making them homemade with this recipe from The Yummy Bowl not only allows you to customize the flavors to your liking but also ensures a healthier version of this beloved dish. So get ready to treat yourself to a deliciously satisfying meal that's bursting with Thai flavors—homemade Drunken Noodles are calling your name!

A spicy stir fry, this Thai Drunken Noodles (Pad Kee Mao) is a delicious combination of Rice Noodles, Veggies, and an array of sauces. Here is how to make it.

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Indulge in the bold and vibrant flavors of this Spicy Thai Drunken Noodles recipe. Perfect for those who crave a little heat, Pad Kee Mao is a delightful mix of stir-fried noodles, fresh vegetables, and aromatic spices. This dish is a quick and satisfying meal that's sure to impress your taste buds and transport you straight to the bustling streets of Thailand. Whether you're cooking for a crowd or enjoying a cozy night in, these noodles are a must-try for any spice lover.

Drunken Noodles, or Pad Kee Mao, is a very popular street food in Thailand that's consistent of wide rice noodles, Thai basil, Thai chili peppers, and a delicious sauce that's both sweet and savory.

This Drunken Noodles recipe is quick and easy to make at home! It’s a soft tangle of chewy rice noodles, chicken and veggies enveloped in an irresistible, savory, slightly-sweet, and however-spicy-you-prefer sauce, laced with aromatic basil. #recipe #recipes #fakeouttakeout #recipeoftheday #recipeideas #recipeseasy #asianrecipes #30minutemeals #chicken #chickenrecipes #dinner #dinnerrecipes #dinnerideas #recipesfordinner #drunkennoodles #Thaifood #Thairecipes #Thairecipe #PadKeeMao

Take on the takeout with a quick and easy recipe for homemade drunken noodles (Pad Kee Mao) with chicken and fresh Thai basil.

Experience the flavors of Thailand at home with these delicious Thai Drunken Noodles, perfect for a weeknight dinner. Skip the takeout and enjoy a homemade meal that’s both satisfying and easy to prepare.

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Dive into a tantalizing fusion of Italian & Thai: Italian Drunken Noodles! Featuring pappardelle noodles, spicy Italian sausage, vibrant bell peppers, onions, garlic, wine, and aromatic basil, it's an adventure for your taste buds!

This might be the most versatile recipe that I make in my kitchen. It's honestly not even a recipe it's just a cooking method of combining equal parts white wine and butter and then adding whatever...

Drunken Noodles ( Pad Kee Mao ) | Khinskitchen Thai Spicy Noodles

This quick and easy stir-fry comes together in under 20 minutes with a flavour-packed sauce, tender chicken and fresh Thai basil. A drizzle of chilli oil vinegar at the end adds a little extra zing to these Drunken Noodles!