Dried mushrooms

3 · Dried mushrooms are a handy and flavorful ingredient to have in your pantry.

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too! Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.

Dehydrate mushrooms as a basic pantry staple, and make a mushroom powder seasoning blend that elevates the fungi into so much more!

Dried mushrooms are a great way to add umami flavor to your dishes. Here are 10+ flavor packed dried mushroom recipes!

Dried mushrooms add powerful flavor to any dish - but many people don't know how to use them! Discover 5 delicious dried mushroom recipes in this post. After reading this, you'll know exactly how to use dried mushrooms! #mushrooms #driedmushrooms #montereymushrooms #recipes

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.

Russian Mushroom Soup is a flavorful soup made using a mix of dried mushroom, barley, and veggies. It is a filling soup perfect for winters.

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona

3 · How to dry mushrooms in the oven or using a dehydrator for long-term storage, whole or as mushroom powder. Learn how to dry, store, and use the dried mushrooms too!

Freezing mushrooms is easy with this simple hack to prolong the life of your favorite fungi.