Donut glaze

Soft, doughy and coated in a blissful glaze - our signature treat, the Original Glazed® doughnut is our OG for a reason 🤤😍 #NothingLikeAnOG #HotNow #MadeFreshDaily

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for…

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Professional Baker Balazs shares his amazing Chocolate Glazed Donut recipe with us. A yeast based donut dipped in a very thin layer of chocolate glaze. Simply AMAZING

Athene didn't care. She was so over it. After purchasing the box of glazed donuts, she ate every single one of them. She ate to forget. She ate to take her mind off things. She would deal with the consequences later. Like not being able to fit in the dress she bought for the Lilac Gala, or wanting to throw up. She wouldn't throw up though, she had promised herself that.

These fluffy and irresistible treats are topped with a luscious glaze made with real maple syrup, creating the perfect balance of flavors.

How to Make Krispy Kreme Glazed Donuts: A Step-by-Step Guide If you're a fan of Krispy Kreme’s iconic glazed donuts, you're in for a treat! With this exclusive recipe, you can recreate their fluffy, melt-in-your-mouth

These Baked Double Chocolate Donuts are delicious enough for breakfast or dessert! The donuts are moist, packed with chocolate flavor and finished off with a shiny chocolate frosting.