Dominicano recipes

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a white bowl filled with food next to an avocado

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

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a pot filled with rice and vegetables on top of a white marble counter next to a silver spoon

Locrio de Pollo is a traditional Dominican rice and chicken dish. This country's most popular locrio is a classic, flavorful, and moist one-pot dish. This dish is for you, if you want a taste from the Dominican Republic. It's a comforting, delish, and juicy easy dish you'll be obsessed with.

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a white bowl filled with rice and meat next to silverware on a blue table cloth

This traditional Dominican style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! #oxtailstew #raboencendido #spicybeefstew

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a white plate topped with meat and veggies next to bowls of food on a table

Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.

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some food that is on top of a plate and in front of the words, 25 traditional dominican foods see all

Dominican food represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection of

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