Dinner service

In an attempt to embrace this superb attitude we have ahead a few fine dining etiquette tips from which we can all learn.

dishes

from the service commissioned by Louis-Philippe for the Château de Compiègne, each piece decorated with a wide band of gilt palmettes, comprising: a large circular bowl, eight footed compotes, two smaller compotes, a pair of ormolu-mounted bowls, two sauce tureens, covers and fixed stands, two écuelles, stands and covers, eight boat-shaped dishes, ninety-one dinner plates, twelve soup plates, crowned LP SEVRES and date marks in blue, CHATEAU DE COMPIEGNE marks in red. Together with a similar…

Tabletop shop: Find dinnerware, serveware, copper mugs, plate collections, platters, bowls, napkins and table linens for your entertaining needs.

Royal College of Art graduate Ioli Kalliopi Sifakaki designed a dinner service cast from her own body and then invited a dozen of her male friends to feast from the tableware. The dinner service, and the dining furniture Sifikaki designed, are based on the Greek myth of Tantalus, in which Tantalus boils his son Pelops

Rose Wine Glasses #dinnerware #dinnerwaresets #entertaining #dinnerwaresetsluxury #dinnewaresetmodern #dinnerwaresetsfarmhouse #tablesettings #tablescapes #tabledesign #tabledecor

19" (48 cm.) x 12" box. Of finest white porcelain with hand-painted designs of wildflower sprays and colorful butterflies, and with gilt edging, the service for four comprises six large dinner plates, six smaller plates, six scalloped rim dessert plates, oval and round platters, four lidded tureens in various sizes, two footed bowls, one footed fruit bowl, and relish dish, along with four napkin rings, four forks, four spoons, ladle, two glass relish dishes, four goblets and two decanters…

An extensive French faience dinner service, 2nd half of the 19th century #laviedechateau

So you're engaged. Now what? Fire up that printer because there are a LOT of things to keep track of.

Comprising an incredible 189 pieces, this impressive Meissen porcelain dinner service is an exceptional example of the firm's prized dinnerware. The bodies are crafted in the New Brandenstein relief pattern designed by Johann Friedrich Eberlein in 1744, which gives this service a distinct Rococo feel. The hand-painted enamel detailing is known as the Flowers and Insects motif and is executed with stunning vibrancy and intricacy. Since each piece is executed entirely by hand, no two pieces…