Dill pasta

This dill pickle pasta salad features tangy and crunchy dill pickles, tender rotini pasta, and cheddar cheese drizzled with a creamy homemade dressing.

Dill pickle lovers unite with this tasty and easy Dill Pickle Pasta Salad with an easy five-ingredient dressing, dill pickles, cheddar cheese, and fresh dill. This perfect side dish is great for potlucks, picnics, barbecues, and family reunions.

Asparagus and chicken pasta is a quick and delicious recipe with juicy chicken, and crisp asparagus, in a creamy lemon dill sauce.

Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. It worked: Blanched and puréed with lemon, garlic and a little of what he calls “umami powder,” the broccoli transforms into a deeply flavorful vegan spread that’s also highly adaptable. Thin it with pasta water and toss it with hot noodles, as seen here, or scrape it into a bowl as a dip for crudités. Spread it onto a thick piece of toast and cover it with sliced radishes…

Calling all dill pickle lovers with this Dill Pickle Pasta Salad recipe! It's tangy, garlicky, creamy, and the ultimate summertime dish. Gluten-free, Oil-free, Soy-free option.

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish! I have a thing for dill pickles. I […]

This super green pasta with mint & dill is so bright, fresh, & flavorful. Perfect for springtime and it's the best way to get your greens in!

Salmon Pasta in a Creamy Dill Sauce with chilli flakes and parmesan

Looking for a creamy lemon salmon and dill pasta recipe that you can have ready in less than 30 minutes? You’ve just found it! This lemony salmon pasta is the perfect choice for date night or simply when you want a restaurant-worthy dish to treat yourself.

Tip: Reserve 1/4 cup of you pasta cooking water. You can add it, as needed, to your pasta to moisten it right before tossing with the final sauce. The starch will help the sauce to adhere.