Deer jerky recipe dehydrator

Learn how to make mouthwatering deer jerky using a dehydrator. Try these easy and flavorful recipes to satisfy your snack cravings.

The Most Amazing Beef Jerky is so easy to make. We’ve included instructions for the dehydrator, smoker, and oven!

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Laura
Beef Jerky Dehydrator, Beef Jerky Recipe Dehydrator, Meat Jerky, Beef Jerky Recipes, Homemade Beef, Jerky Recipes Dehydrator, Beef Jerky, Homemade Jerky, Beef Jerkey

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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Cbtchas
This easy ground venison jerky recipe is effortless to make in your dehydrator and is the perfect snack for enjoying a successful harvest! You can save yourself hundreds of dollars by processing your own deer meat, and still enjoy tasty venison snacks that will be the envy of deer camp. Crossfit, Camping, Gardening, Ground Deer Meat Jerky Recipe, Venison Jerky Recipe, Venison Jerky, Ground Deer Jerky Recipe Dehydrator, Spicy Ground Venison Jerky Recipe, Jerky Seasoning Recipe

This easy ground venison jerky recipe is effortless to make in your dehydrator and is the perfect snack for enjoying a successful harvest! You can save yourself hundreds of dollars by processing your own deer meat, and still enjoy tasty venison snacks that will be the envy of deer camp.

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Dee Ostrowski
Food Storage, Backpacking, Beef Jerky Dehydrator, Beef Jerky Recipe Dehydrator, Homemade Beef Jerky, Beef Jerky Recipes, Beef Jerky, Beef Jerkey, Homemade Beef

Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. It takes very little prep time and can be made to appease even the most persnickety palate.

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Bernice Feicht

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