Date pudding

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‎♥️🇵🇸بنت فلسطين‎ on Instagram: "Sticky Date Toffee Pudding This is a perfect, indulgent and easy to make dessert that you need to have this fall and winter seasons. Its warm, delicious, and absolutely so perfect. Comment "recipe" to get it sent to your dms or click the link in my bio. #stickydatepudding #stickytoffeepudding #datecake #datepudding #carameldatecake #falldesserts #winterdesserts"

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a close up of food on a plate with a spoon in it and paper napkins

Sticky Date Pudding: a self-saucing pudding cake with a rich butterscotch flavour. Made with stone ground flour and organic dates. Throughout high school I had a job working at Shadow Lawn Inn. It was owned by Jean and Willie Ward at the time and I presume I was hired because my […]

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a pie with ice cream in it sitting on top of a wooden table next to purple flowers

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

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someone pouring caramel sauce on top of a dessert in a glass bowl with ice cream

There's something truly magical about desserts that manage to strike the perfect balance between sweet, gooey, and comforting. One such delight that has captured the hearts and taste buds of dessert enthusiasts around the world is the timeless classic—Sticky Date Pudding. The magic of sticky date pudding lies in its simple yet flavorful ingredients. The star of the show is, of course, the dates—moist, chewy, and rich in natural sweetness. Sticky date pudding is not just a dessert; it's a…

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a person holding a bowl with food in it on a kitchen counter next to other dishes

Ingredients:Toffee sauce:1 1/2 cups cream1 1/2 cups brown sugar6 tablespoons butterMethod:Add all ingredients to a pot and warm until the sugar has dissolved and the butter has melted. Set aside. Pudding:20 pitted dates, chopped1 1/4 cups water1 1/2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda 1/2 teaspoon salt1 1/2 cups brown sugar4 tablespoons melted butter2 eggs1 teaspoons vanillaMethod:Heat the oven to 350 degrees with a cast iron skillet or 9x13 pan inside. Chop the…

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