Dairy free gelato

This chocolate gelato is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away - or freeze to a soft-set for gelato.

This Vegan Gelato is insanely rich, creamy and easy to make! No-churn and it's also paleo. It's made with coconut cream or milk, but tastes just like traditional gelato with no coconut taste!

Don’t let summer pass you by without enjoying your very own homemade gelato. My step-by-step guides and tempting flavor combinations are just what you need to get started!

An easy dairy-free ice cream recipe - with just 5 ingredients this dairy-free coffee ice cream is vegan, paleo, gluten-free, and refined sugar-free.

Easy Chai Ice Cream is for everyone! Whether you eat sugar or don't, this fall & winter flavor is just so good! Dairy-free or not, you choose.

This vegan vanilla ice cream is made with real vanilla bean and a dairy-free custard base, similar to French-style creme Anglaise ice cream.

Mango gelato that is creamy, luscious and intensely flavorful. Learn my secret to incredible mango flavor to enjoy all year round.

A delicious and impressive 3-ingredient vegan and dairy-free gelato recipe made with only coconut milk, sugar, and dark chocolate.

Learn how to make Italian ice cream! Get instructions to make the creamiest frozen treat and tips to turn one base into a multitude of flavors.

Dairy-Free Rhubarb Gelato is cool and refreshing. Sweetened only with honey and paired with a simple strawberry sauce, this creamy treat is the perfect way to savor rhubarb all summer long.