Dairy free carrot cake
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This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.
Megan saved to All Things Food
14 · 70 minutes · I adapted this recipe from one of my Grandma's favorites. Grandma’s original version used a simple sugary glaze rather than frosting, but for a more festive touch, I frosted the cake with a dairy-free “cream cheese” frosting. Please note that the Prep time is hands on time only - allow 1 hour for soaking the carrots.
14 · 70 minutes · I adapted this recipe from one of my Grandma's favorites. Grandma’s original version used a simple sugary glaze rather than frosting, but for a more festive touch, I frosted the cake with a dairy-free “cream cheese” frosting. Please note that the Prep time is hands on time only - allow 1 hour for soaking the carrots.
14 ingredients
Produce
- 6 cups Carrots
- 1 cup Pineapple
- 1 cup Raisins
Refrigerated
- 4 Eggs
Baking & Spices
- 3 cups All-purpose flour
- 2 tsp Baking soda
- 1 cup Brown sugar, light
- 3 tsp Cinnamon, ground
- 1 tsp Nutmeg, ground
- 1 tsp Salt
- 2 tsp Vanilla extract
- 1 1/2 cups White sugar
Oils & Vinegars
- 1 cup Vegetable or grapeseed oil
Nuts & Seeds
- 1 cup Walnuts
Megan Phillips Smith saved to Recipes
An easy recipe for gluten-free carrot cake with cream cheese frosting. This gluten-free cake recipe also has a dairy-free option.
33 · 55 minutes · This dreamy dairy free carrot cake is soft, moist and packed with fresh carrots and pecans! Topped with a dairy free cream cheese icing that is absolutely delicious! Perfect for spring baking or anytime of the year!
33 · 55 minutes · This dreamy dairy free carrot cake is soft, moist and packed with fresh carrots and pecans! Topped with a dairy free cream cheese icing that is absolutely delicious! Perfect for spring baking or anytime of the year!
19 ingredients
Produce
- 2 cups Carrots
- 1/4 tsp Ginger, ground
Refrigerated
- 2 Eggs, large
Canned Goods
- 1/2 cup Applesauce, unsweetened
- 1 (13.5 ounce) can Coconut milk, full-fat
Condiments
- 1 tbsp Honey
- 1 tsp Lemon juice, fresh
- 1/2 cup Maple syrup, pure
Baking & Spices
- 3/4 cup All-purpose flour
- 3/4 tsp Baking soda
- 2 1/8 tsp Cinnamon, ground
- 1/2 tsp Nutmeg, ground
- 3 tbsp Powdered sugar
- 1/2 tsp Sea salt, fine
- 2 tsp Vanilla
- 1 1/4 cups Whole wheat flour, white
Oils & Vinegars
- 1/3 cup Olive oil
Nuts & Seeds
- 1/2 cup Pecans, raw
- 2 tbsp Pecans
Feasting on Fruit saved to sweet recipes
18 · 40 minutes · You're in for a treat with this delicious layered Vegan Carrot Cake topped with an amazing Vegan Cream Cheese Frosting. Every bite is dreamy!
17 ingredients
Produce
- 2 cups Carrots
Condiments
- 1 tsp Lemon juice
- 1/2 cup Vegan butter
- 4 tbsp Vegan cream cheese
Baking & Spices
- 3 cups All-purpose flour
- 2 tsp Baking soda
- 1 tsp Cinnamon, ground
- 2 cup Granulated sugar
- 3 cups Powdered sugar
- 1 tsp Pumpkin pie spice
- 1 tsp Salt
- 2 tsp Vanilla
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 2/3 cup Vegetable oil
Nuts & Seeds
- 1 1/2 cups Walnuts
- 1 Walnuts
Liquids
- 2 cup Water
13 · 45 minutes · This is honestly the best vegan carrot cake I've ever had, and it's a crowd favorite with even non-vegan eaters. Entirely gluten free and topped with a creamy dairy free cream cheese frosting, this easy one bowl carrot cake is soon to be your favorite too!
16 ingredients
Produce
- 2 cups Carrots
- 1 tsp Ginger, ground
Refrigerated
- 1 1/2 cup Dairy free milk plus
Canned Goods
- 3/4 cup Applesauce, unsweetened
Condiments
- 1/2 cup Vegan butter
Baking & Spices
- 1/2 tsp All spice
- 2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1 1/4 cup Brown sugar or coconut sugar
- 1/2 tsp Cardamom
- 1 tsp Cinnamon, ground
- 1/2 cup Granulated sugar
- 1/2 tsp Nutmeg
- 3 1/2 (440 g) cups Oat flour
- 1 tsp Vanilla extract
- 1 batch Vegan cream cheese frosting
Eric Stone saved to Vegan food
157 · 50 minutes · The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.
21 ingredients
Produce
- 3 cups Carrots
- 1/2 cup Raisins
Refrigerated
- 5/16 cup Almond milk, unsweetened
- 4 Eggs, large
Condiments
- 1/3 cup Drippy tahini
- 3/4 cup Maple syrup, pure
Baking & Spices
- 2 cups Almond flour, packed super fine
- 1 tsp Baking soda
- 1 tbsp Cinnamon, ground
- 1/2 cup Coconut flour
- 1/4 tsp Nutmeg, ground
- 3 cups Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 1/3 cup Coconut oil
Nuts & Seeds
- 1/2 cup Coconut, unsweetened
- 1 Pecans and shredded coconut
- 1/2 cup Pecans or walnuts
Dairy
- 1/2 cup Butter, salted
- 8 oz Cream cheese
Kristin Pea saved to Sweet Tooth
This amazing gluten free dairy free carrot cake is so soft and moist, people will beg you for the recipe. Pus it's topped with super fluffy dairy free cream cheese icing that is unbelievably light.
Gluten-Free Carrot Cake [Video] | Recipe [Video] in 2020 | Gluten free carrot cake, Gluten free dess
41 · 60 minutes · Mar 19, 2020 - Hands down the best gluten-free carrot cake around! This cake is EASY to make and includes a step-by-step video.Nobody will guess this is gluten-free!
19 ingredients
Produce
- 450 g 1 pound carrots
Refrigerated
- 4 Eggs
Baking & Spices
- 1 2 cup almond flour (55 grams
- 1 1/4 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar
- 1 tsp Cinnamon
- 1/4 tsp Cloves
- 1 cup Granulated sugar
- 1/2 tsp Nutmeg
- 3 cups Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 3/4 cup Vegetable oil
Nuts & Seeds
- 1 cup Pecans
Dairy
- 140 g 10 tablespoons butter
- 224 g 16 ounces brick-style cream cheese
- 2 tbsp Sour cream
Other
- 2 cups Gluten-free measure-for-measure flour
Jennifer Howell saved to Food Sensitive Recipes