Daikon recipe

This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.

Pickled daikon and carrots are sour, sweet, and crisp. They go great with dishes like fried chicken or roast pork belly! Only 5 ingredients!

This is one of my favorite daikon radish recipes because it focuses solely on the daikon. It is a little salty, sweet, and ready in 10 minutes. Even though it only uses one piece of star anise, it is very aromatic. Because it is mostly a vegetable dish, I recommend adding a pinch of MSG to bump up the umami, but it is not required.

Pickled daikon is a popular part of many Asian dishes. This is my favorite pickled daikon recipe and it is super easy to make at home.

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Curling up to a large bowl of beef and daikon radish soup after a long workday is what I most look forward to, especially during these cold, winter days.

A Japanese "nimono" dish

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

Have you ever had that mysterious daikon radish and wondered what to do with it? This easy Japanese daikon salad recipe will transform your dinner game. You'll learn how to make a crunchy, refreshing side dish that pairs perfectly with any meal. Save this izakaya-style recipe for your next kitchen adventure!

A simple, unassuming recipe that we cook every other week in the wintertime. Quick, easy, tasty, AND healthy!