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Custard filling

Discover Pinterest’s 10 best ideas and inspiration for Custard filling. Get inspired and try out new things.
Pastry Cream

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts. | livforcake.com

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

3 · Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Ingredients

Refrigerated
  • 6 Egg yolks, Large
Baking & Spices
  • 3 2/3 tbsp Cornstarch/ cornflour
  • 75 g Granulated sugar/ caster sugar
  • 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
  • 1/4 cup Heavy whipping cream
  • 1 1/2 cups Whole milk
This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more! Every baker needs to know how to make this versatile custard filling.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Lucy Cinson
Lucy Cinson saved to Food
Custard Filled Oven Baked Polish Paczki recipe from Jenny Jones (Jenny Can Cook)

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Ingredients

Refrigerated
  • 3 Egg yolk
Baking & Spices
  • 2 tsp (1 packet = 7 grams) yeast, instant or regular
  • 4 tsp Cornstarch
  • 1 3/4 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 2/3 cup 1% milk - warmed to 120°f
  • 1 tbsp Butter
  • 1 cup Custard, homemade
  • 1 cup Milk, low fat or whole
Cathy Botke
Cathy Botke saved to Food
Classic Diplomat Cream - The Flavor Bender

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

Custard Donuts - Fresh Fried Donuts with Custard Filling | Bonni Bakery

9 · 23 minutes · Light and soft homemade fried donuts bursting with luxurious custard filling.

Ingredients

Refrigerated
  • 1 Egg
  • 5 Egg yolks
Baking & Spices
  • 3 tbsp Cornstarch
  • 41 1/2 tbsp Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 3/4 cup White sugar
  • 1 pack Yeast, Dry
Oils & Vinegars
  • 1 Oil
Dairy
  • 1 stick Butter
  • 3 cups Whole milk

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