Culinary class aesthetic

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Room where the chef is giving a cooking demonstration to his audience.  Entertainment experience tend to be those in which customers participate more passively than actively; their connection with the event is more likely one of absorption.

The Chef demonstrates how to cook the dish in front of the audience and there is little or no hands on experience. The chef also outlines the process of how to prepare the course. The chef will engage the audience during the demonstration.

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