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Cuban Recipes

Discover Pinterest’s 10 best ideas and inspiration for Cuban Recipes. Get inspired and try out new things.

16 · 60 minutes · Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

9 ingredients

Produce
  • 1/2 cup Cilantro, Rough
  • 6 Cloves Garlic
  • 1/2 Lime, wedges
  • 1 cup Red onion
  • 3 Scallions
  • 1 1/2 lbs Yukon gold potatoes
Baking & Spices
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
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4 · Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and throughout the surrounding Caribbean Islands.

7 ingredients

Produce
  • 1 head Garlic
  • 1 tbsp Oregano, powder
  • 1 cup Sour orange
  • 1/2 cup White onion
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil
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Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

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These Cuban-style beef empanadas are filled with a flavorful picadillo. They’re great for breakfast, brunch or as a mid-day snack. Pair an empanada with a shot of Cuban coffee for an authentic Miami style pick me up.

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The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor.

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Carne con papas is a popular Cuban dish. In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.

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Easy tostones recipe (twice-fried plantains) made with unripe green plantains is a classic Latin staple. The best side dish or appetizer!

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