Crusty hoagie rolls

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three loaves of bread sitting on top of a cooling rack

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

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several loaves of bread cooling on a rack

Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you're planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.

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bread rolls are lined up on a baking sheet and ready to go into the oven

Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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two loaves of bread sitting on top of a cutting board next to each other

There’s nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty easy (the stand mixer does most of the work!) and bakes up hot, firm rolls perfect for anything fresh from your barbecue (bratwurst, I am looking at you).

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two sandwiches with meat, cheese and peppers on them sitting next to bread slices that have been cut in half

Submarines, grinders, hoagies, heroes, po' boys... what do YOU call a stuffed sandwich on a long roll? Whatever its regional name, there's nothing like a classic overstuffed sandwich — starting with the perfect roll. These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.

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