Crustless keto cheesecake

For the Cheesecake:

All the flavors and creaminess you love about cheesecake but without all the carbs.

Ingredients: 16 oz (450g) cream cheese (softened) 2 large eggs 1/2 cup (100g) granulated erythritol (or preferred keto sweetener) 1/4 cup (60ml) sour cream 1 tsp vanilla extract 1/4 tsp salt Instructions: Preheat Oven: Set your oven to 325°F (165°C). Prepare a 9-inch springform pan by greasing it lightly or lining with parchment paper. Mix Ingredients: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add erythritol and beat again until well…

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