Crock pot carne guisada

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the goods: 2 and 1/2 pounds beef chuck roast, cut into 1-inch pieces 2 tablespoons vegetable oil 1 medium white onion, diced medium 1 medium green bell pepper, seeded and diced medium 1 large jalapeno, seeded and diced small (optional) 5 garlic cloves, roughly chopped 1 and 1/2 teaspoons cumin 3/4 teaspoon chili powder 3/4 teaspoon dried oregano 6 tablespoons all-purpose flour 1 and 3/4 cups chicken broth 1 can (14 ounces) diced tomatoes 2 bay leaves flour tortillas, grated cheddar, sour…

Traditional Tejano Carne Guisada from The Food Charlatan Essen, Mexican Carne Guisada, Carne Guisada Recipe, Guisada Recipe, The Food Charlatan, Carne Guisada, Food Charlatan, Hispanic Food, Braised Beef

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

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