Crispy lasagna

If the crispy edges around a pan of lasagna are your favorite part, this is the recipe for you. Rather than layered in a baking dish, this sheet pan lasagna recipe bakes quickly on a sheet pan.

Lasagna sheets rolled up in a delicious spinach alfredo sauce with a cheesy middle, and a crispy crunchy coating on the outside

These quick baked lasagna rolls are just as tasty as classic lasagna but way easier and so much quicker to make. Full of all the classic flavors and ingredients you love including marinara sauce and plenty of cheese, they’re guaranteed to become your new favorite weeknight meal!

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

If easy is what you're after, you'll want to try it.

Truly the easiest lasagna recipe you'll ever make! No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces, yet it's so perfectly

Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that's all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.

Kevin Ashton on Instagram: "Crispy Lasagna Edges are the best!"

Easy, one-pan Sheet Pan Lasagna: crispy edges, rich flavors, perfect for busy nights. Enjoy a less layered version with all the flavor