Crispy eggplant

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some fried food is on a white plate

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

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crispy eggplant katsuu is an easy vegetarian recipe

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

13.4k
someone is dipping sauce on some food

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

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how to make crispy eggplant in 15 minutes or less with this recipe

This easy sautéed eggplant recipe is the ultimate way to make this delicious staple vegetable! It's quick, simple, and so versatile. It's a healthy vegetable side dish that the whole family is going to love (plus, it's vegan, dairy-free, and gluten-free).

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some fried food is on a black plate with dipping sauce in a small bowl next to it

I love all chips. Potato, polenta, mushroom, eggplant – I’ve done them all over the years and they are always popular. Crispy on the outside with juicy tender centres, it’s hard to stop at just a couple.

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a person dipping some food into a small white bowl with sauce in it on a plate

Crispy Fried Eggplant These ultra-Crispy Fried Eggplant rounds are cooked until they're soft and tender on the inside, with a crunchy and golden brown crust. Coated with a gluten-free breading, they are one delicious appetizer that will satisfy your fried food cravings. #ketoeggplant #ketoappetizers

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a white bowl filled with meat and rice on top of a wooden table next to a fork

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

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