Creole spaghetti recipe

I used these meatballs for meatball Sandwiches and they turned out amazing! For the bread I used Rickv's Recipe #46501 on the dough cycle, then rolled the dough into 6 sub-shaped rolls, 3 slits across the top and let rise for 1 hour and baked at 375 for about 15 minutes. This recipe is also great served over spaghetti noodles.

This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better.

Next time your family ask for pasta, cook up some vibrant, Spanish-style sauce for spaghetti. This zesty meat spaghetti sauce gets a boost of Spanish flavors.

Cajun Spaghetti should definitely be on your menu this weekend. It is creamy, spicy, and gets ready in under 20 minutes. Here is how to make it.

It's like jambalaya, but with pasta! A tailgating must have in Louisiana.

This tasty spaghetti dish by @willworkforheels is ✅ cheesy ✅ creamy & ✅ full of cajun deliciousness.

Oh, yeah Granny's Spaghetti, Slow cooked Red Sauce for 3 hrs and a Coke with a Smile to TOP it off! ☺ Ingredients-2 pound of Ground meat r deer ground...

Cut chuck roast into 1 1/2 to 2 inch cubes and pat dry with paper towel. In a heavy dutch oven heat the bacon grease and oil until hot. Add some of the meat and sear on all...

Discover the vibrant flavors of Vegan Haitian Spaghetti, a delectable plant-based twist on a classic Haitian dish. This recipe expertly combines spicy, aromatic seasonings with hearty vegetables and optional vegan sausage, creating a mouthwatering meal that's perfect for anyone looking to explore international vegan cuisine.

This Creamy Cajun Spaghetti is packed with flavor, spice and it’s super easy to make! Spaghetti, chicken, veggies, and lots of yummy spices are tossed in…

in hot pan with 2 tablespoons olive oil sautee onions and garlic until clear. Add Meat and brown. drain off excess fat, but not all of it, its flavor! add paste, seasoning,...

Hands-down the BEST Haitian spaghetti recipe you’ll find! This is what I call a True to Goodness flavor in Haitian food. No need for store-bought sauce. No need to spend hours perfecting that thick spaghetti sauce, you won’t miss it in this recipe – NO WAY!

Mexican Chicken Spaghetti is a hearty, comforting dish that combines the creamy, cheesy goodness of traditional spaghetti with the bold flavors of Mexican cuisine. This dish features tender chicken, spicy ... Learn more

The unique flavor of this dish develops when the spaghetti is cooked in the pot with the tomato and roux based sauce. Spaghetti is the choice pasta but the dish may be prepared with a pasta of your choice.

New Orleans Baked Mac & Cheese

Sauteed Gulf shrimp nestled in a savory Creole tomato sauce and served with pasta! Shrimp Creole is a New Orleans favorite and this quick and easy Louisiana recipe is always a winner! Check out the simple recipe.

Southern Andouille Sausage, five cheeses, and loads of from scratch ragu. My Cajun Lasagna is the ultimate comfort meal. You want regret making this dish!

You guys should know by now that I can make (and eat) spaghetti a million different ways. Hangover spaghetti, Haryali Spaghetti, Thai Curry Spaghetti and today Creamy Cajun Spaghetti!! I am so excited about this because it’s a recipe I swear by at home and have made many many times. It’s salty, creamy, spicy and […]