Creole sauce
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The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.
Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning
Easy Creole Sauce is full of flavor and comes together in 25 minutes. This classic Louisiana style sauce brings a taste of the bayou to all sorts of dishes.
This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors. Perfect for seafood and more!
A delicious tomato cream sauce enrobes spicy cajun shrimp.
Darn good.
This easy Cajun remoulade sauce recipe has bold flavors and is great on everything from sandwiches to fried fish! Get a taste of New Orleans at home in just 10 minutes.
This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.
Sauce Creole is a classic New Orleans tomato-based sauce made by slowly simmering tomatoes in Creole seasoning until a savory sauce, both smooth and chunky, is created.
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