Creme puff

Choux a la creme is an iconic French dessert made with cream puffs filled with pastry cream folded into whipped cream.

From adorable fruit-filled pies to delectable danishes to savory sides, you’re going to love these easy and delicious recipes.

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

This recipe for homemade pastry cream filled Cream Puffs will make an impressive addition to your special occasion desserts menu.

Indulge in Mom's Famous Cream Puffs - a delightful treat blending light pastry and creamy filling. Perfect for any occasion!

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!