Creative recipes dinner

Easy and popular Japanese recipes anyone can make at home! From main dishes to desserts, you will find something here, I promise!

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

A delicious creamy egg salad sandwich made with simple ingredients! This quick and easy Tamago Sando is a popular Japanese food.

This gyoza recipe is my version of the traditional juicy, crispy Japanese dumplings. Skip takeout and make this easy version in the comfort of your own home!

Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a…

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, this 'as you like it' pancake recipe is sure to be the new family favourite.

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

If you have potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes!

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal! This ground chicken recipe is easy to make and pan fried to perfection. If you're looking for a delicious chicken dumpling style snack, appetizer, or main dish, you have to try this ground chicken gyoza.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Looking for a quick and delicious dinner idea? This Crispy Chinese Honey Garlic Chicken recipe can be made in just 30 minutes! Enjoy a flavorful meal that’s perfect for busy weeknights. Don’t forget to save this recipe for your future dinner inspirations!

@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? What recipe do you like the most? By @Dr.vegan 1️⃣ Crispy Smashed Potato Salad! Ingredients For the Potatoes: 1 kg Potatoes (2.2 lb) as needed Salt & Pepper Olive Oil For the Yogurt Sauce: 1 cup Yogurt 1/2 cup Mayonnaise 1 lemon Lemon Juice 2 cloves Garlic minced 1 tbsp Dill chopped 1 tbsp Parsley…

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

This simple vegetarian pasta combines the flavors of garlic, mushrooms, and spinach in a luscious creamy Parmesan sauce.