Creamy jambalaya recipe

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

PASTALAYA (a.ka. Cajun Jambalaya Pasta) is loaded with bold creole seasoning, a mix of proteins, diced tomatoes, vegetables and pasta.

Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.

Pastalaya - Creamy Jambalaya Pasta - Pasta, smoked sausage, heavy cream, garlic, onion, cajun seasoning, paprika, white wine, tomato sauce & parmesan

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Kendyll Niquole on Instagram: "Creamy Cajun Jambalaya 🔥🍛 COMPLETE RECIPE AVAILABLE — LINK IN BIO🤍 Sauce: -heavy cream -minced garlic -tomato paste -chicken stock -parmesan cheese -garlic powder -onion powder -paprika -cayenne pepper -ground thyme -basil -oregano -black pepper #jambalayarice #jambalaya #jambalayarecipe #cajunfood #cajun #cajunrecipe #foodinspo #cajunjambalaya #dinnerideas #easydinner"

Love Cajun food? This Jambalaya Pasta recipe from Delish.com is the best.