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Creamy banana bread recipe

Indulge in the creamy goodness of this mouthwatering banana bread recipe. Learn how to make it perfectly moist and flavorful, and enjoy a slice of comfort with every bite.
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Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…

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Danae
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This simple banana bread recipe is the BEST way to use overripe bananas. It’s easy and the banana bread is always soft, moist, and delicious.

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Chelsea Perez